• Rethink Foods

Ingredients:

• Rethink Foods Piri Piri Tempeh (frozen, in cube form)
• Cooked quinoa or brown rice: 2 cups
• Baby spinach or mixed greens: 2 cups
• Cherry tomatoes: 1 cup, halved
• Cucumber: 1, sliced
• Avocado: 1, sliced
• Red bell pepper: 1, thinly sliced
• Olive oil: 1 tablespoon
• Lemon juice: 1 tablespoon
• Salt and pepper: to taste
• Fresh herbs (like cilantro or parsley): for garnish
• Yogurt or hummus: for dressing (optional)

Instructions:

1. Heat the Piri Piri Tempeh:
   • Take the frozen Rethink Foods Piri Piri Tempeh out of the freezer and let it thaw for a few minutes.
   • Heat a pan over medium heat. Add a little olive oil to the pan.
   • Once the pan is hot, add the Piri Piri Tempeh cubes.
   • Cook for 5-7 minutes, stirring occasionally, until the tempeh is heated through and slightly crispy on the edges. Set aside.
2. Prepare the Base:
   • In a large bowl, add the cooked quinoa or brown rice as the base.
   • Top with baby spinach or mixed greens.
3. Add the Vegetables:
   • Arrange the cherry tomatoes, cucumber slices, avocado slices, and red bell pepper slices on top of the greens.
4. Add the Piri Piri Tempeh:
   • Place the cooked Piri Piri Tempeh cubes on top of the vegetables.
5. Dress the Bowl:
   • Drizzle with olive oil and lemon juice.
   • Season with salt and pepper to taste.
   • Add a dollop of yogurt or hummus in the center if using.
6. Garnish and Serve:
   • Garnish with fresh herbs like cilantro or parsley.
   • Serve immediately and enjoy a flavorful and nutritious meal!

This Piri Piri Tempeh Power Bowl is packed with nutrients, flavors, and textures, making it a perfect healthy meal option.