Ingredients: Rethink Foods Piri Piri Tempeh (frozen, in cube form) Cooked quinoa or brown rice: 2 cups Baby spinach or mixed greens: 2 cups Cherry tomatoes: 1 cup, halved Cucumber: 1, sliced Avocado: 1, sliced Red bell pepper: 1, thinly sliced
Read MoreIngredients: Rethink Foods Tandoori Tempeh Tikki (frozen) Burger buns (whole wheat or your choice): 4 Butter or oil: for toasting Lettuce leaves: 4 Tomato slices: 8 Red onion slices: 8 Cucumber slices: 8 Cheese slices (optional): 4 Tandoori mayo or regular
Read MoreIngredients: Mayonnaise or chutney (optional): as neededRethink Foods Tempeh Keema (frozen)Bread slices (whole wheat, sourdough, or your choice): 4 slicesButter or oil: for toastingLettuce leaves: 4Tomato slices: 8Cucumber slices: 8Cheese slices (optional): 2 slices Instructions: Heat the Tempeh Keema: Take the
Read MoreIndia, a land of diverse dietary habits and rich culinary traditions, is witnessing a significant shift towards plant-based protein. As more people become aware of the health benefits and environmental sustainability of plant-based diets, the demand for plant-based protein sources is
Read MoreIf a sci-fi movie and a high school biology class had a child, it’d be tempeh. Picture this: a protein-packed food that not only looks a bit like a brain but is also the product of an intricate fermentation process. But
Read MoreIn a country known for its rich culinary heritage and diverse food culture, it might come as a surprise that India is grappling with a significant protein deficiency. Despite the availability of various food sources, a large portion of the Indian
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