India, a land of diverse dietary habits and rich culinary traditions, is witnessing a significant shift towards plant-based protein. As more people become aware of the health benefits and environmental sustainability of plant-based diets, the demand for plant-based protein sources is
Read MoreIn a country known for its rich culinary heritage and diverse food culture, it might come as a surprise that India is grappling with a significant protein deficiency. Despite the availability of various food sources, a large portion of the Indian
Read MoreIf a sci-fi movie and a high school biology class had a child, it’d be tempeh. Picture this: a protein-packed food that not only looks a bit like a brain but is also the product of an intricate fermentation process. But
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