• Rethink Foods

Ingredients:

• Rethink Foods Tandoori Tempeh Tikki (frozen)
• Burger buns (whole wheat or your choice): 4
• Butter or oil: for toasting
• Lettuce leaves: 4
• Tomato slices: 8
• Red onion slices: 8
• Cucumber slices: 8
• Cheese slices (optional): 4
• Tandoori mayo or regular mayonnaise: as needed
• Pickles (optional): for serving

Instructions:

1. Heat the Tandoori Tempeh Tikki:
   • Take the frozen Rethink Foods Tandoori Tempeh Tikki out of the freezer and let it thaw for a few minutes.
   • Heat a pan over medium heat. Add a little oil or butter to the pan.
   • Once the pan is hot, place the Tandoori Tempeh Tikki in the pan.
   • Cook for 4-6 minutes on each side until heated through and slightly crispy. Set aside.
2. Prepare the Buns:
   • Cut the burger buns in half. Spread a thin layer of butter or oil on the inside of each bun half.
   • Toast the buns in the same pan or on a griddle over medium heat until golden brown and slightly crispy.
3. Assemble the Burger:
   • Spread a layer of tandoori mayo or regular mayonnaise on the bottom half of each toasted bun.
   • Place a lettuce leaf on the mayo.
   • Add a slice of tomato, red onion, and cucumber on top of the lettuce.
   • Place the heated Rethink Foods Tandoori Tempeh Tikki on top of the vegetables.
   • If using cheese, place a slice on the hot Tikki so it melts slightly.
   • Add another layer of tandoori mayo or mayonnaise on the top half of the bun.
4. Finish the Burger:
   • Place the top half of the bun on the assembled burger.
   • Press down gently to secure the ingredients.
5. Serve:
   • Serve the Tandoori Tempeh Tikki Burger warm with a side of pickles, fries, or a fresh salad.

This Tandoori Tempeh Tikki Burger is packed with flavor and perfect for a satisfying meal!