• Rethink Foods

Ingredients:

Mayonnaise or chutney (optional): as needed
Rethink Foods Tempeh Keema (frozen)
Bread slices (whole wheat, sourdough, or your choice): 4 slices
Butter or oil: for toasting
Lettuce leaves: 4
Tomato slices: 8
Cucumber slices: 8
Cheese slices (optional): 2 slices

Instructions:

1. Heat the Tempeh Keema:
   • Take the frozen Rethink Foods Tempeh Keema out of the freezer and let it thaw for a few minutes.
   • Heat a pan over medium heat. Once the pan is hot, add the thawed Tempeh Keema.
   • Stir occasionally and cook for 5-7 minutes until heated through and slightly browned. Set aside.
2. Prepare the Bread:
   • Heat a skillet or pan over medium heat. Spread a thin layer of butter or brush with oil on one side of each bread slice.
   • Place the bread slices, buttered side down, in the pan. Toast until golden brown and crispy. Repeat with all slices.
3. Assemble the Sandwich:
   • Spread a layer of mayonnaise or chutney on the unbuttered side of two bread slices (if using).
   • Place a lettuce leaf on each of these slices.
   • Add a generous amount of the heated Rethink Tempeh Keema on top of the lettuce.
   • Layer with tomato and cucumber slices.
   • If using cheese, place a slice on top of the vegetables.
4. Finish the Sandwich:
   • Top with the remaining bread slices, buttered side up.
   • Press down gently and cut the sandwich in half if desired.
5. Serve:
   • Serve the sandwich warm or at room temperature. Enjoy with a side of pickles or a fresh salad.

This step ensures the Tempeh Keema is perfectly warm and ready to enjoy in the sandwich!